Washington opens window to indoor dining with new 'open-air' rules The new rules for "open-air dining" came after a Burlington pub owner fought the state and won. Author: Eric Wilkinson Eating and drinking establishments are limited to 25% capacity for indoor service. Outdoor dining and to-go service are permitted, provided that all outdoor dining must comply with the requirements of the Outdoor Open Air Guidance. Table size for indoor and outdoor dining is limited to a maximum of six (6) people and two (2) households. The bill, if passed, would effectively put restaurants and other industries, like small gyms, in the second phase of the state’s new “Healthy Washington” reopening plan. Rock City Grill. You can sit inside now, but the big doors have to stay open. All other restrictions for Phase 1, which all of Washington state remains at since Gov. Jay Inslee last week announced... Restaurants around the state are taking advantage of new rules that now allow for limited indoor dining. This state-by-state guide offers a status check on whether restaurants are allowed to be open for dining in (indoors and out), or whether delivery and takeout are still the norm. Keep in mind that local (county, city, and town) guidance may differ from the state, and that many restaurants may not reopen right away even if they are able. Though traditional indoor dining is still not allowed in Washington, if bars and restaurants have enough outside airflow, they can make it happen. Shutterstock. Without much fanfare, Washington... SEATTLE — Some western Washington restaurants saw a glimmer of hope Thursday as the state announced restaurants in seven counties would be allowed to reopen indoor dining rooms to 25% capacity. Gov. The Farm Boy announced it would open for indoor dining in a Facebook post on Dec. 1. The post also said the business expects to face repercussions for defying the guidance, which Robbins said News > Business New COVID-19 rules give some Washington restaurants ability to open inside dining (but bring a coat) Tue., Jan. 19, 2021. Jim Rhoades, owner of Rock City Grill, 2911 E. 57th Ave
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences ... MUNCHIES is a website and digital video channel from VICE dedicated to food and its global purpose. Launched in 2014, MUNCHIES offers groundbreaking content from a youth driven perspective. In ... When it comes to favorite sandwiches, each state has its own, from Louisiana's po'boy to Florida's Cubano. Let's take a look at the best sandwiches from all ... Inslee announces the shutdown of indoor dining at restaurants in Washington state as COVID-19 numbers spike By Bethany Jean Clement and Tan Vinh It happened ... While in Norwalk, Ohio, Chef Ramsay encounters the inflexible owner of Mill Street Bistro. A video update as of May 11, 2020 A sector of the economy that is being hit especially hard amid the coronavirus pandemic is the restaurant industry. In normal times, Americans were spending ...
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